– Food Loss and Waste Measurement and Management to Create Healthy Communities
Here are the points that will be addressed in this conference:
– Destigmatization access to healthy nutritious rescued food;
– The social, environmental and economic benefits of diverting surplus food (FLW) to community organizations;
– Creation of industry partnerships that allow the food industry to save money, save people and save the environment while creating awareness of the opportunity that exists when healthy and nutritious food is available and have a greater impact in communities.